Njamin keamanan panganan: Salmonella Shigella Shigella Agar (SS) ndhukung standar deteksi patogen global

Njamin keamanan panganan: Salmonella Shigella Shigella Agar (SS) ndhukung standar deteksi patogen global

Minangka keprihatinanPenyakit panganan, Tes patogen, lanKontamininasi mikroba dominate global conversations—especially on platforms like Google, LinkedIn, and Facebook—labs and food manufacturers worldwide are seeking reliable solutions to prevent contamination and ensure compliance with international safety standards.

Bio Bioi, produsen basis China sing dipercaya saka media mikrobiologis sing dipercaya, ngenalakeSalmonella Shigella Agar (SS Agar)-Apa Budaya Medium Selektif lan BebarenganSalmonellalanShigellaIng panganan, banyu, lan conto klinis.

Ing wektu ing endi"Tes Aditif Pangan," "Wayahe Salmonella,"lan"Recall daging sing kontaminasi"Mesin telusuran ndhuwur, SS Agar nduweni peran penting kanggo njaga kesehatan umum. Rumus kasebut kalebuuyah uyah lan ijo sing apikKanggo nyuda bakteri gram-positip nalika nggawe pamisahan kanthi cepet saka patogen tekane gram-negatif. Uga ngidini bedane adhedhasarFermentasi LactoselanProduksi Hidrogen Sulfide, mbantu laboratorium kanthi jelas ngerteni profil mikroba sajrone 24 jam.

Kasedhiya ing format akeh (250g-10kg) lan ndhukungISO9001-CREEFIEDProduksi, Ss Babi Agar umume digunakake dening laboratorium tes panganan, perusahaan farmasi, institusi riset, lan departemen kesehatan pemerintah ing saindenging Eropa, Afrika, Timur Tengah.

Kanggo sinau luwih lengkap utawa njaluk conto, ngunjungi situs web resmi Babi:  https://www.biocorp.com.